Ingredients for Baked Fish With Vegetables And Shrimps Recipe
0.13 kilogram fish, cut into small pieces
50 gram Shrimps
75 gram chopped Carrots, Beans, Capsicums
1/4 whole garlic peeled and chopped
0.13 teaspoon garlic green chilli paste
1 finely chopped green chillies
1/4 bunch coriander leaves and rosemary leaves, chopped
1/4 tablespoon pepper powder
25-37.50 gram cheese
1/4 tablespoon Salt
1/4 tablespoon yellow mustard powder
Nutrition value
253
calories per serving
12 g Fat20 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
20g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
20g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
312mg
Iron
5mg
Vitamin A
4539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
29mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment