Baked Fish Tikka Recipe

Recipe By BonGong

Here is a healthy recipe for the north indian fish appetizer. Grilled fish in a mild spicy marinade.

4.7
14 Rating -
Rate
45minstotal
45minsCook
45m.total
45m.Cook
Baked Fish Tikka
plan
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ingredients serve

Ingredients for Baked Fish Tikka Recipe

  • 125 gram Boneless skinless fish of your choice
  • 1/2 tablespoon Besan/chickpea flour
  • 1/4 tablespoon Rice flour
  • 1/4 tablespoon Kashmiri chili powder
  • 1/4 tablespoon Ginger garlic paste
  • 3/4 tablespoon Curd or yogurt
  • 0.13 teaspoon Salt
  • 0.06 tablespoon Cumin powder
  • 0.13 tablespoon Coriander powder
  • 0.13 tablespoon Chaat masala
  • 0.13 Lemon
Nutrition
value
62
calories per serving
1 g Fat3 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong