These baked fish sticks are an easy homemade version of the childhood meal we all know and love. tender white fish with a crispy panko crust, they're are a quick and delicious dinner the whole family will love
1/4 pound White fish filets, i used cat fish but any mild white fish will work try cod or haddock
As required Kosher salt, to taste
As required Ground black pepper, to taste
0.13 cup Flour
1/2-3/4 Large eggs, beaten
0.31 cup Panko bread crumbs
1/4 teaspoon Seasoning salt
Nutrition value
305
calories per serving
5 g Fat27 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
27g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
27g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
110mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
454mg
Selenium
49mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment