Baked Fish With Scallop Potatoes Tomatoes And Olives Recipe
Recipe By Taste
This one-pan bake is super easy and involves minimum fuss. The rich fish pairs beautifully with the spicy potatoes.
4.7
24 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Fish With Scallop Potatoes Tomatoes And Olives Recipe
- 1/2 Desiree potatoes
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Ground coriander
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Large Cloves Garlic
- 1/4 Large leek
- 62.50 gram Grape Tomatoes
- 25 gram Pitted sicilian green olives
- 31.25 milliliter Dry white wine
- 50 gram Pieces blue eye trevalla or snapper, pin boned, skinned
- 5 gram Butter
Nutrition
value
value
458
calories per serving
33 g Fat14 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein14g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein14g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A1011mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B634mg
- Vitamin B9748mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus163mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste