Baked Fish With Salsa Verde And Rosemary Potatoes Recipe
Recipe By Taste
Succulent baked fish is served with finely sliced potatoes and tangy salsa verde in this surprisingly quick and easy meal.
4.3
28 Rating -
Rate
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Fish With Salsa Verde And Rosemary Potatoes Recipe
- 125 gram Small waxy potatoes, thinly sliced
- 1/2 teaspoon 1 lemon, thinly sliced, plus finely grated zest
- 1/2 tablespoon Chopped Rosemary
- 0.19 cup Olive oil
- 1/4 Garlic Clove
- 1/4 cup Flat Leaf Parsley
- 1/4 cup Basil leaves
- 1/2 tablespoon Capers, rinsed, drained
Nutrition
value
value
561
calories per serving
50 g Fat5 g Protein26 g Carbs7 g FiberOther
Current Totals
- Fat50g
- Protein5g
- Carbs26g
- Fiber7g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber7g
Fats
- Fat50g
Vitamins & Minerals
- Calcium276mg
- Iron6mg
- Vitamin A1126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus104mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste