Baked Fish With Potato And Horseradish Mash Recipe

Recipe By Taste

Take your salmon to the next level with this crunchy, herbed bread topping, served with a creamy potato and horseradish mash.

4.4
27 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Baked Fish With Potato And Horseradish Mash
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Ingredients for Baked Fish With Potato And Horseradish Mash Recipe

  • 1/4 kilogram Washed potatoes, peeled, chopped
  • 0.13 cup Milk, warmed
  • 16.25 gram Butter, Chopped
  • 1/4 tablespoon Horseradish Cream
  • 1/2 Slices dark or light rye bread
  • 0.06 cup Flat Leaf Parsley, Chopped
  • 1/2 tablespoon Dill, chopped
  • 1 Salmon Fillets
  • 50 gram Green beans, trimmed, halved
  • 50 gram Snow peas, trimmed, halved
  • 0.13 cup Light sour cream
  • sprig Dill to serve
Nutrition
value
304
calories per serving
7 g Fat11 g Protein48 g Carbs11 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    48g
  • Fiber
    11g

MacroNutrients

  • Carbs
    48g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    261mg
  • Iron
    4mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste