Baked Fish Fingers with Greek Yogurt Dip Recipe

Recipe By Chatelaine

Enjoy the taste of our fantastic baked fish fingers with greek-yogurt dip they're kid-friendly and party-friendly. .

4.6
24 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
35m.total
25m.Prep
Baked Fish Fingers with Greek Yogurt Dip
plan
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ingredients serve

Ingredients for Baked Fish Fingers with Greek Yogurt Dip Recipe

  • 0.08 cup All purpose flour
  • 0.67 Egg
  • 0.67 cup Cornflakes cereal , crushed
  • 1 tablespoon Finely chopped dill
  • 0.17 teaspoon Salt
  • 133.33 gram Pkg frozen cod fillets , thawed
  • 0.17 cup Fat free greek yogurt
  • 0.67 tablespoon Finely chopped dill pickles
  • As required Lemon wedges , optional
Nutrition
value
751
calories per serving
7 g Fat42 g Protein131 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    42g
  • Carbs
    131g
  • Fiber
    6g

MacroNutrients

  • Carbs
    131g
  • Protein
    42g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    442mg
  • Iron
    22mg
  • Vitamin A
    107mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    4mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    < 1mg
  • Phosphorus
    560mg
  • Selenium
    60mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine