Ingredients for Baked Fish Fingers with Greek Yogurt Dip Recipe
0.08 cup All purpose flour
0.67 Egg
0.67 cup Cornflakes cereal , crushed
1 tablespoon Finely chopped dill
0.17 teaspoon Salt
133.33 gram Pkg frozen cod fillets , thawed
0.17 cup Fat free greek yogurt
0.67 tablespoon Finely chopped dill pickles
As required Lemon wedges , optional
Nutrition value
751
calories per serving
7 g Fat42 g Protein131 g Carbs6 g FiberOther
Current Totals
Fat
7g
Protein
42g
Carbs
131g
Fiber
6g
MacroNutrients
Carbs
131g
Protein
42g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
442mg
Iron
22mg
Vitamin A
107mcg
Vitamin B1
3mg
Vitamin B2
4mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
158mg
Manganese
< 1mg
Phosphorus
560mg
Selenium
60mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment