Fish And Chips Recipe
Recipe By Well Plated
Easy baked fish and chips recipe is a quick, healthy, one-pan meal. Panko breading makes the fish crispy outside and tender inside
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35minstotal
15minsPrep
40minsCook
35m.total
15m.Prep
40m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Fish And Chips Recipe
- 1/4 cup Low Fat Buttermilk
- 5 teaspoon Old Bay Divided
- 42 inch 1 Pound Cod Pollock, Halibut, Or Other Firm, White Fish Fillets, Cut Into
- 1.50 pound 2 Large Russet Potatoes About , Scrubbed And Peeled
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Minced Fresh Garlic About 1 Large Clove
- 1/4 cup White Whole Wheat Flour
- 2 Large egg whites
- 1 cup Whole Wheat Panko Breadcrumbs
- As required Lemon Wedges For Serving
- As required Tartar Sauce Or Malt Vinegar For Serving
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated