Baked Filipino Lumpia Recipe

Recipe By Slurrp

Baked Filipino Lumpia is a delicious and healthier alternative to the traditional deep-fried lumpia. This recipe features a savory filling of ground pork, vegetables, and seasonings, all wrapped in a thin spring roll wrapper. The lumpia is then baked until crispy and golden brown, resulting in a satisfying appetizer or snack. Serve it with a sweet chili sauce or vinegar dipping sauce for an authentic Filipino experience.

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Non Vegdiet
Baked Filipino Lumpia
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Ingredients for Baked Filipino Lumpia Recipe

  • 1/2 pound Ground Pork
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Small Onion, Chopped
  • 1/2 cup Shredded Carrots
  • 1/4 cup Chopped Green Onions
  • 1 tablespoon Soy Sauce
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 10 Spring Roll Wrappers
  • 1 tablespoon Oil
  • as needed Sweet Chili Sauce Or Vinegar Dipping Sauce, For Serving

Directions: Baked Filipino Lumpia Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground pork, minced garlic, chopped onions, shredded carrots, chopped green onions, soy sauce, salt, and pepper. Mix well.
  • STEP 3.Place a spring roll wrapper on a clean surface and spoon about 2 tablespoons of the filling onto the bottom third of the wrapper. Fold the sides over the filling and roll tightly. Seal the edge with a bit of water.
  • STEP 4.Repeat the process with the remaining wrappers and filling.
  • STEP 5.Arrange the lumpia on the prepared baking sheet and brush them with oil.
  • STEP 6.Bake for 20-25 minutes, or until the lumpia are crispy and golden brown.
  • STEP 7.Serve the baked lumpia hot with sweet chili sauce or vinegar dipping sauce.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to seal the lumpia tightly to prevent them from unraveling during baking.
  • You can customize the filling by adding other vegetables like cabbage or bell peppers.
  • For a vegetarian version, substitute the ground pork with tofu or mushrooms.
  • If you prefer a crispier texture, you can brush the lumpia with beaten egg before baking.

Storage and Serving

  • Serve the baked lumpia as an appetizer or snack.
  • Pair it with a sweet chili sauce or vinegar dipping sauce for added flavor.
  • Leftover lumpia can be reheated in the oven or air fryer for a few minutes to regain their crispiness.
Nutrition
value
1047
calories per serving
54 g Fat95 g Protein44 g Carbs34 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    95g
  • Carbs
    44g
  • Fiber
    34g

MacroNutrients

  • Carbs
    44g
  • Protein
    95g
  • Fiber
    34g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    17mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    5mg
  • Copper
    5mcg
  • Magnesium
    253mg
  • Manganese
    3mg
  • Phosphorus
    1365mg
  • Selenium
    182mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp