Name: Baked Figs Recipe
Total time: 50 min
Yield: 6
Cuisine: Indian

Enjoy autumn-fresh figs in this easy baked dessert fit for sophisticated dining. 

How to make Baked Figs Recipe

Valli Little

Crawler

Indian

<p>Enjoy autumn-fresh figs in this easy baked dessert fit for sophisticated dining. </p>

Vegetarian

Vanilla sugar

Fresh figs

step 1

Generously butter a high-sided gratin or baking dish (the figs should fit snugly inside).

step 2

Place the sugar in a bowl. Wash figs carefully and while still damp, roll in the sugar to coat well. Roll them a second time if necessary.

step 3

Place any remaining sugar and 2 tablespoons cold water in the base of the dish. Add the figs and bake for 10 minutes until the sugar mixture forms a rich sauce (checking occasionally to ensure figs are not burning).

step 4

Set aside to cool slightly, then refrigerate for 30 minutes to chill. Serve the baked figs drizzled with a little sauce.

step 5

Taste

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Baked Figs Recipe

ingredients serve

Ingredients for Baked Figs Recipe