Baked Fettuccine With Spinach In Paneer Sauce Recipe
Recipe By Tarla Dalal
Mouth-watering and delicious italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce. A generous sprinkling of grated cheese before baking, ensures a perfect finish to the baked fettuccine with spinach in paneer sauce. Garnish with chilli flakes and serve with freshly toasted garlic bread, for a memorable continental meal.
4.7
19 Rating -
Rate
Vegdiet
43minstotal
43m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Fettuccine With Spinach In Paneer Sauce Recipe
- 0.38 cup Cooked fettuccine
- 0.19 cup Blanched and chopped spinach
- 1/4 tablespoon Oil
- 0.06 cup Finely chopped onions
- 1/4 teaspoon Finely chopped garlic
- 1/4 teaspoon Finely chopped green chillies
- As required Salt and black peppercorns powder
- 0.06 cup Milk
- 1.25 tablespoon Grated processed cheese
- 1/4 cup Grated fresh paneer
- 1/4 cup Milk
- As required Salt
- 0.13 teaspoon Nutmeg powder
Nutrition
value
value
274
calories per serving
17 g Fat14 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein14g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium383mg
- Iron2mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal