Baked Feta Pasta Recipe
Recipe By Life Made Sweeter
This baked feta pasta is a gluten-free + vegan twist on the popular baked feta dish from finland. it's the perfect easy weeknight dinner made 3 different ways with cherry tomatoes + grain free pasta.
3.6
30 Rating -
Rate
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Feta Pasta Recipe
- 4 ounce 1 package of cherry tomatoes
- 1/2-3/4 tablespoon Extra virgin olive oil or avocado oil
- As required Fine sea salt + fresly cracked black pepper, to taste
- 1/4 teaspoon Dried oregano or italian seasoning
- 1.75 ounce 1 block violife vegan feta cheese , or use any feta of your choice
- 1/2 cup Cooked gluten free pasta of choice , i like jovial grain free penne pasta, jovial grain free cassava spaghetti pasta, cappello's grain free spaghetti almond flour pasta or palmini noodles made from hearts of palm pasta. trader joe's cauliflower gnocchi or vegetable noodles work, too, like cooked spaghetti squash noodles or zucchini noodles
- 1/2-3/4 Garlic cloves, minced + divided
- As required Handful fresh basil, chopped + more for serving
- As required Handful of baby spinach
- As required Dried herbs
- As required Lemon zest or lemon juice
- flakes Red pepper chili flakes
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter