This baked feta cheese with tomatoes is a deliciously simple appetizer. salty feta pairs perfectly with sweet, juicy summer tomatoes. add a drizzle of olive oil and sprinkle of herbs and you're ready to serve this delicious dish
Ingredients for Baked Feta Cheese with Tomatoes Recipe
1/4 cup Cherry tomatoes, chopped
0.33 Cloves garlic, minced
0.17 tablespoon Olive oil
0.08 teaspoon A dried oregano
1 ounce Block of feta
0.17 tablespoon Fresh parsley, chopped
Nutrition value
54
calories per serving
2 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment