Baked Feta And Fire Roasted Tomato Shrimp Recipe

Recipe By Honest Cooking

A restaurant quality seafood entree that is simple enough to make at home.

4.3
22 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Baked Feta And Fire Roasted Tomato Shrimp
plan
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ingredients serve

Ingredients for Baked Feta And Fire Roasted Tomato Shrimp Recipe

  • 1/2 tablespoon Butter
  • 1/2 tablespoon Olive oil, plus extra for baking dish
  • 1 Garlic cloves, chopped
  • 1/4 cup Panko
  • 0.38 pound Shrimp, 21 - 25 per pound, peeled and deveined
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 can Fire roasted tomatoes, drained
  • 0.13 cup Feta, crumbled
Nutrition
value
628
calories per serving
30 g Fat42 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    42g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    4mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    440mg
  • Selenium
    81mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking