Ingredients for Baked Feta And Fire Roasted Tomato Shrimp Recipe
1/2 tablespoon Butter
1/2 tablespoon Olive oil, plus extra for baking dish
1 Garlic cloves, chopped
1/4 cup Panko
0.38 pound Shrimp, 21 - 25 per pound, peeled and deveined
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 can Fire roasted tomatoes, drained
0.13 cup Feta, crumbled
Nutrition value
628
calories per serving
30 g Fat42 g Protein47 g Carbs4 g FiberOther
Current Totals
Fat
30g
Protein
42g
Carbs
47g
Fiber
4g
MacroNutrients
Carbs
47g
Protein
42g
Fiber
4g
Fats
Fat
30g
Vitamins & Minerals
Calcium
204mg
Iron
4mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
440mg
Selenium
81mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment