Baked Fajita Sliders Recipe

Recipe By Picky Palate

These baked fajita sliders are the perfect quick fix weeknight dinner for busy back to school nights

4.8
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Fajita Sliders
plan
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ingredients serve

Ingredients for Baked Fajita Sliders Recipe

  • 0.17 pound Lean ground beef
  • 0.08 ounce Two packages fajita seasoning mix
  • 0.42 Slices thinly sliced cheese squares
  • 0.08 Large onion thinly sliced
  • 0.08 Large red bell pepper cut into thin strips
  • 1/50 cup Mayonnaise
  • 1 Small rolls split
  • 1 Small lettuce leaves trimmed to fit burgers
Nutrition
value
166
calories per serving
11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    2mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Picky Palate