Baked Eyeball Eggs Recipe
Recipe By Betty Crocker
It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy
4.2
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Eyeball Eggs Recipe
- 1/10 Bag frozen shredded hash brown potatoes, thawed
- 1/10 can Condensed cream of potato soup
- 1/10 Container sour cream
- 0.15 cup Shredded cheddar cheese
- 1/5 teaspoon Dried minced onion
- 1/20 teaspoon Salt
- 1/100 teaspoon Pepper
- 1 Slices canadian bacon
- 1 Egg
- As required Ketchup
Nutrition
value
value
140
calories per serving
9 g Fat13 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium230mg
- Iron1mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker