Ingredients for Baked Enchilada Style Veggie Burritos Recipe
0.17 teaspoon Olive oil
0.08 Diced Onion
0.17 Large red pepper, diced
0.17 Medium sized zucchini, diced
0.17 cup Packed chopped kale
0.17 teaspoon Paprika
0.17 teaspoon Cumin
0.13 teaspoon Granulated Garlic
0.08 teaspoon Salt
1/25 teaspoon Black pepper
1 Large Tortillas
0.33 cup Refried Beans
0.33 cup Grated cheese, divided
Nutrition value
156
calories per serving
8 g Fat11 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
11g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
288mg
Iron
1mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment