Baked enchilada Recipe

Recipe By Better Butter

Delicious chicken mixed with yummy enchilada sauce baked perfectly.

3.5
24 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Baked enchilada
plan
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ingredients serve

Ingredients for Baked enchilada Recipe

  • 1 Tortillas
  • 1/4 cup shredded chicken
  • 0.13 cup Kidney Beans, boiled
  • 0.13 cup Grated Cheese
  • 0.13 cup Enchilada Sauce
  • 0.13 teaspoon cumin
  • 0.06 teaspoon Cayenne
  • As required Salt and pepper
  • As required cilantro to garnish
Nutrition
value
181
calories per serving
9 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter