Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By My Food and Family

4.8

21 Rating -

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1hr total

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Ingredients for Baked Eggplant Parmesan Recipe

4.33 Saltine crackers, finely crushed
0.17 teaspoon Dried italian seasoning
0.33 Eggs
1/25 inch 1 eggplant, peeled, cut into thick slices
0.33 tablespoon Oil
0.17 Jar classico tomato and basil pasta sauce
0.13 cup Kraft low moisture part skim mozzarella cheese

Nutrition
value

117

calories per serving

9 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
7g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
141mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family