Baked Eggplant With Goat Cheese Recipe

Name: Baked Eggplant With Goat Cheese Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Savor The Best

Crispy slices of baked eggplant smothered in marinara sauce, basil and goat cheese.

4.6

24 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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Ingredients for Baked Eggplant With Goat Cheese Recipe

0.13 pound 1 eggplant, 1 to 1
1/4 tablespoon Kosher salt
1/4-0.13 cup Toasted panko bread crumbs
1/2 tablespoon Minced garlic
1 tablespoon Butter
1/4 Egg white
1/4 Large whole egg
1/4 cup Bottled marinara pasta sauce
0.13 cup Chopped fresh basil
1 ounce Goat cheese, crumbled and softened

Nutrition
value

354

calories per serving

9 g Fat21 g Protein65 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
21g
Carbs
65g
Fiber
7g

MacroNutrients

Carbs
65g
Protein
21g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
263mg
Iron
4mg
Vitamin A
138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Savor The Best