Baked Eggplant And Peppers Recipe

Name: Baked Eggplant And Peppers Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Cooking Nook

This baked eggplant recipe is perfect any time of the year. It has simple flavors that meld together perfectly. The pepper and eggplant salad is paired with a simple vinaigrette make out of lemon juice and olive oil.

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Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Baked Eggplant And Peppers Recipe

0.17 Eggplant, small
0.17 Green bell pepper, medium size
0.17 Red bell pepper, medium
0.33 tablespoon Lemon juice
0.17 tablespoon Red wine vinegar
0.17 teaspoon Olive oil
0.17 Clove garlic, minced
As required Salt and freshly ground black pepper to taste, optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Nook