Baked Egg In Tomato Recipe
Recipe By Taste
Make a brunch to remember with these colourful baked eggs in tomatoes.
4.1
13 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Egg In Tomato Recipe
- 1 Large Tomatoes
- 1/4 cup Cooked white long-grain rice
- 1/2 tablespoon Basil Pesto
Nutrition
value
value
278
calories per serving
6 g Fat12 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein12g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A1364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste