Baked Egg Custard Recipe
Recipe By Taste
Get the kids interested in baking with these simple baked custard desserts.
4.5
26 Rating -
Rate
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Egg Custard Recipe
- 1/4 cup Canned evaporated milk
- 1 Yolks from large eggs
- 0.08 cup Caster sugar
- 0.13 teaspoon Vanilla extract
Nutrition
value
value
219
calories per serving
13 g Fat10 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein10g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium105mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste