1/4 tablespoon Parsley chopped, or green onions for garnish
Nutrition value
205
calories per serving
13 g Fat16 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
16g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
16g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
210mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
34mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment