Baked dumplings are a delicious and healthier alternative to traditional fried dumplings. These dumplings are made with a flavorful filling of minced meat, vegetables, and spices, wrapped in a thin dough. They are then baked in the oven until golden and crispy. Baking the dumplings gives them a lighter texture and reduces the amount of oil used in the cooking process. Serve these baked dumplings as an appetizer or main course with a dipping sauce of your choice.