Baked Dumplings Recipe

Recipe By Slurrp

Baked dumplings are a delicious and healthier alternative to traditional fried dumplings. These dumplings are made with a flavorful filling of minced meat, vegetables, and spices, wrapped in a thin dough. They are then baked in the oven until golden and crispy. Baking the dumplings gives them a lighter texture and reduces the amount of oil used in the cooking process. Serve these baked dumplings as an appetizer or main course with a dipping sauce of your choice.

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15minstotal
15m.total
Baked Dumplings
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Ingredients for Baked Dumplings Recipe

  • 1/2 pound Minced Meat
  • 1/2 cup Finely Chopped Vegetables
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 12 Dumpling Wrappers
  • as required Oil For Brushing

Directions: Baked Dumplings Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine minced meat, finely chopped vegetables, garlic, ginger, soy sauce, and sesame oil. Mix well.
  • STEP 3.Place a spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper in half and seal the edges by pressing with your fingers or using a fork.
  • STEP 4.Arrange the dumplings on the prepared baking sheet and brush them with a little oil.
  • STEP 5.Bake the dumplings for 15-20 minutes, or until they are golden and crispy.
  • STEP 6.Serve the baked dumplings hot with a dipping sauce of your choice.

Cooking Tips

  • You can use any type of minced meat for the filling, such as chicken, pork, or beef.
  • Feel free to add additional vegetables or herbs to the filling for extra flavor and nutrition.
  • If you prefer a spicier filling, you can add chili flakes or hot sauce to the mixture.
  • To make the dumplings ahead of time, you can freeze them on a baking sheet and then transfer them to a freezer bag. When ready to bake, simply place the frozen dumplings on a baking sheet and bake for a few extra minutes.
  • Leftover baked dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Serve the baked dumplings as an appetizer or main course.
  • You can serve them with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or hoisin sauce.
  • Garnish the dumplings with chopped green onions or sesame seeds for added flavor and presentation.
  • These dumplings are best enjoyed fresh out of the oven, but you can also reheat them in the oven or microwave before serving.
  • If you have any leftover dumplings, store them in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
204
calories per serving
13 g Fat13 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    273mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp