Baked dudhi ball Recipe

Recipe By Better Butter

In this recipe the balls made in form of rasgullas are extremely healthy and soft. The mixture of khoya, kaju and rice paste makes it blend into the milk mixture, creating a unique and mouthwatering sweet dish. This recipe is usually made using coconut milk in odisha but today i innovated a new fusion recipe using cow's milk only. It is a must try recipe for all types of occasions.

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Vegdiet
2hr 30minstotal
2hr 5minsPrep
25minsCook
2hr 30m.total
2hr 5m.Prep
25m.Cook
Baked dudhi ball
plan
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ingredients serve

Ingredients for Baked dudhi ball Recipe

  • 0.63 cup Milk
  • 0.13 cup Govindabhog rice
  • 3/4 teaspoon Noren gud
  • 1/4 pinch Salt
  • 1/4 Tej Pata
  • 1/2 Cardamom
  • 2.50 piece kaju for powder
  • 1/2 tablespoon Khoya
  • As required Garnish sliced pistachio
Nutrition
value
302
calories per serving
12 g Fat9 g Protein38 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    38g
  • Fiber
    1g

MacroNutrients

  • Carbs
    38g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    215mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter