Baked dry bhakarwadi Recipe
Recipe By Better Butter
Baked dry bhakarwadi, with lots of delicious flavors without extra loaded calories !.
4
23 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked dry bhakarwadi Recipe
- As required Upper Dough layer
- 66.67 gram Gram flour or Besan
- 33.33 gram Chapatti flour + 2 tbsp. for dusting
- 0.17 tablespoon Red chilli powder
- 0.13 teaspoon turmeric Powder
- As required Salt
- 1/2-0.67 tablespoon Oil
- As required SPICY FILLING
- 0.08 cup thin sadi sev
- 0.33 tablespoon sesame seeds roasted
- 0.33 tablespoon kus kus roasted
- 0.67 tablespoon dessicated coconut roasted
- 0.33 tablespoon roasted peanuts
- 0.17 tablespoon fennel seeds
- 0.17 tablespoon garam masala
- 0.33 tablespoon red chilli powder
- 0.33 tablespoon ground coriander and cumin
- 0.08 teaspoon black pepper powder
Nutrition
value
value
451
calories per serving
21 g Fat19 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein19g
- Fiber14g
Fats
- Fat21g
Vitamins & Minerals
- Calcium183mg
- Iron6mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9309mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus311mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter