Baked Double Decker Tacos Recipe

Recipe By Girl Gone Gourmet

make taco night extra fun with these double decker baked tacos.

3.9
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Baked Double Decker Tacos
plan
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ingredients serve

Ingredients for Baked Double Decker Tacos Recipe

  • 1/10 tablespoon Olive oil
  • 1/10 pound Ground beef
  • 1/5 tablespoon Chili seasoning
  • 1/10 can Refried pinto beans
  • 0.03 cup Shredded cheddar cheese
  • 1 Fajita sized flour tortillas
  • 1 Crunchy taco shells
  • 0.03 cup Enchilada sauce
  • 0.07 cup Shredded cheddar cheese
  • 1/20 cup Sour cream
  • 1/10 Juice ne lime
  • 1/5 teaspoon Cilantro, chopped
  • pinch Pinch of salt
  • 1/10 cup Chopped lettuce like spinach, iceberg, or romaine
  • 2.30 Tomatoes, chopped
Nutrition
value
224
calories per serving
12 g Fat17 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    3mg
  • Vitamin A
    3528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet