Baked Dijon Wild Salmon Recipe
Recipe By Thriving Home
This baked dijon salmon recipe is a nice combination of salty, sweet, and crunchywhich definitely minimizes the sometimes fishy taste of salmon.
3.8
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Dijon Wild Salmon Recipe
- 1 Fillets salmon
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Honey
- 1/4 tablespoon Soy sauce
- 1/4 Garlic clove, minced
- 0.06 cup Butter, melted
- 3/4 tablespoon Dijon mustard
- 0.38 tablespoon Honey
- 0.06 cup Dry bread crumbs
- 0.06 cup Finely chopped pecans
- 1 teaspoon Finely chopped fresh parsley
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 Lemon, for garnish
Nutrition
value
value
215
calories per serving
15 g Fat5 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Thriving Home