Baked Deli Focaccia Sandwich Recipe

Recipe By Slurrp

This Baked Deli Focaccia Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. It features layers of deli meats, cheese, and vegetables sandwiched between slices of soft and flavorful focaccia bread. The sandwich is then baked in the oven until the cheese is melted and the bread is crispy. The result is a warm and hearty sandwich that is packed with flavor and texture. Serve it with a side of chips or a salad for a complete meal.

3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Baked Deli Focaccia Sandwich
plan
Bookmark

ingredients serve

Ingredients for Baked Deli Focaccia Sandwich Recipe

  • 0.13 Loaf Of Focaccia Bread
  • 0.88 Ces Of Deli Meats
  • 0.88 Ces Of Cheese
  • as required Assorted Vegetables
  • as needed Condiments Of Your Choice

Directions: Baked Deli Focaccia Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice the focaccia bread in half horizontally to create a top and bottom layer.
  • STEP 3.Layer the deli meats, cheese, and vegetables on the bottom half of the focaccia bread.
  • STEP 4.Place the top half of the focaccia bread on top of the fillings to create a sandwich.
  • STEP 5.Wrap the sandwich tightly in aluminum foil.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the bread is crispy.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Baked Deli Focaccia Sandwich with a side of chips or a salad.

Cooking Tips

  • Feel free to customize the fillings of the sandwich with your favorite deli meats, cheeses, and vegetables.
  • You can also add condiments such as mayonnaise, mustard, or pesto for extra flavor.
  • If you prefer a softer bread, you can lightly toast the focaccia before assembling the sandwich.

Storage and Serving

  • Leftover Baked Deli Focaccia Sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the sandwich warm or at room temperature.
Nutrition
value
73
calories per serving
4 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp