Baked Curried Chicken Breasts In A Coconut Milk Sauce Recipe

Recipe By The Spruce Eats

These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like mughlai curry, a traditional indian dish. Serve this easy recipe with a crisp green salad or a fruit salad to complement the rich sauce in addition to the peas and rice. For dessert, a lemon or chocolate pie would be the perfect finishing touch.

4.1
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Curried Chicken Breasts In A Coconut Milk Sauce
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ingredients serve

Ingredients for Baked Curried Chicken Breasts In A Coconut Milk Sauce Recipe

  • 0.33 tablespoon Butter
  • 0.17 tablespoon Olive oil
  • 0.17 Onion
  • 0.33 Cloves Garlic
  • 0.33 tablespoon Curry powder
  • 1/2 tablespoon Flour
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.17 cup Coconut milk
  • 0.17 cup Chicken Broth
  • 0.08 cup Golden Raisins
  • 1 Boneless, Skinless Chicken Breasts
Nutrition
value
272
calories per serving
21 g Fat8 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    8g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    8g
  • Fiber
    7g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    82mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats