Baked crusty mustard chicken Recipe

Recipe By Slurrp

Baked crusty mustard chicken is a delicious and flavorful dish that combines the tanginess of mustard with the crispy texture of a crust. The chicken is marinated in a mixture of mustard, garlic, and herbs, then coated in a breadcrumb and Parmesan cheese crust before being baked to perfection. The result is a juicy and tender chicken with a golden and crunchy crust that is sure to impress your family and friends.

3.9
30 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Baked crusty mustard chicken
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ingredients serve

Ingredients for Baked crusty mustard chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Dijon Mustard
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 tablespoon Olive Oil
  • as needed Fresh Herbs, For Garnish

Directions: Baked Crusty Mustard Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together Dijon mustard, minced garlic, dried thyme, salt, and black pepper.
  • STEP 3.Coat each chicken breast with the mustard mixture, then dip it into a mixture of breadcrumbs and grated Parmesan cheese.
  • STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
  • STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden and crispy.
  • STEP 6.Serve the baked crusty mustard chicken hot, garnished with fresh herbs, alongside roasted vegetables or a salad.
  • STEP 7.Cooking Tips: For extra flavor, marinate the chicken in the mustard mixture for at least 30 minutes before coating it with the breadcrumb and Parmesan cheese crust. Make sure to evenly coat the chicken with the mustard mixture and press the breadcrumb mixture firmly onto the chicken to ensure a crispy crust. To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken breast. It should read 165掳F (74掳C).
  • STEP 8.Storage and Serving: Leftover baked crusty mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350掳F (175掳C) until heated through. Serve the chicken as a main dish with a side of mashed potatoes or rice, or slice it and use it in sandwiches or salads.

Cooking Tips

  • For extra flavor, marinate the chicken in the mustard mixture for at least 30 minutes before coating it with the breadcrumb and Parmesan cheese crust.
  • Make sure to evenly coat the chicken with the mustard mixture and press the breadcrumb mixture firmly onto the chicken to ensure a crispy crust.
  • To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken breast. It should read 165掳F (74掳C).

Storage and Serving

  • Leftover baked crusty mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350掳F (175掳C) until heated through.
  • Serve the chicken as a main dish with a side of mashed potatoes or rice, or slice it and use it in sandwiches or salads.
Nutrition
value
825
calories per serving
20 g Fat36 g Protein128 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    36g
  • Carbs
    128g
  • Fiber
    2g

MacroNutrients

  • Carbs
    128g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    22mg
  • Vitamin A
    365mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    4mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp