1/10 Small yellow white or red onion, finely chopped
1/10 Medium jalapeno pepper, seeded and finely chopped
1/5 tablespoon Ketchup or bbq sauce
1/10 tablespoon Fresh lime juice
1/5 Medium garlic cloves, minced or pressed through a garlic press
1/10 teaspoon Salt, i use coarse, kosher salt
pinch Pinch black pepper
1/10 teaspoon Olive oil
1/10 pound Large shrimp, 26 to 30 per pound, peeled, deveined and tails removed
1/5 tablespoon Vegetable, canola or avocado oil
0.60 inch 10 corn or flour tortillas
1/5 cup Grated monterey jack cheese
As required Shredded iceberg lettuce
As required Diced avocado
As required Lime wedges
As required Chopped fresh cilantro
As required Salsa or hot sauce
Nutrition value
158
calories per serving
9 g Fat11 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
11g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
11g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
397mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment