Baked Cream Cheese Pasta With Shrimp Recipe

Recipe By Slurrp

Baked Cream Cheese Pasta with Shrimp is a delicious and creamy pasta dish that is perfect for seafood lovers. The combination of tender shrimp, creamy cream cheese sauce, and al dente pasta creates a mouthwatering and satisfying meal. The dish is baked to perfection, resulting in a golden and cheesy crust on top. This recipe is easy to make and is sure to impress your family and friends.

4.4
28 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Baked Cream Cheese Pasta With Shrimp
plan
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ingredients serve

Ingredients for Baked Cream Cheese Pasta With Shrimp Recipe

  • 1.33 ounce Pasta
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1.33 ounce Cream Cheese
  • 0.17 cup Milk
  • 0.08 cup Grated Parmesan Cheese
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1/25 teaspoon Dried Oregano
  • 1/25 teaspoon Dried Basil
  • 0.17 cup Shredded Mozzarella Cheese
  • as per your need Fresh Parsley, For Garnish

Directions: Baked Cream Cheese Pasta With Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and cook the pasta according to package instructions.
  • STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add shrimp to the skillet and cook until pink and cooked through. Remove from heat and set aside.
  • STEP 4.In a separate saucepan, melt cream cheese over low heat. Stir in milk, Parmesan cheese, and seasonings.
  • STEP 5.Add cooked pasta and shrimp to the saucepan and mix until well coated.
  • STEP 6.Transfer the mixture to a baking dish and sprinkle with mozzarella cheese.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Garnish with fresh parsley and serve hot.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne or fettuccine.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and color.
  • For a spicier kick, add red pepper flakes or cayenne pepper to the cream cheese sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in the oven or microwave until heated through.
  • Serve the baked cream cheese pasta with shrimp as a main dish or as a side with a fresh salad.
Nutrition
value
279
calories per serving
13 g Fat14 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    2mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    166mg
  • Selenium
    26mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp