Crab Dip Recipe
Recipe By Princess Pinky Girl
The best baked crab dip this crowd-pleaser is quick and easy to make and the perfect addition to your next summer party.
4.5
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Dip Recipe
- 0.80 ounce Cream cheese, at room temperature
- 1/20 cup Sour cream
- 1/20 cup Mayonnaise
- 1.20 ounce Lump crab meat
- 1/10 cup Fontina cheese, divided
- 1/20 cup Pepper jack cheese
- 0.30 tablespoon Shallots, finely chopped
- 1/10 tablespoon Worcestershire sauce
- 1/10 tablespoon Horseradish sauce, or to taste
- As required Kosher salt and fresh ground pepper, to taste
Nutrition
value
value
149
calories per serving
10 g Fat10 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium128mg
- Iron< 1mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl