Baked Crab Cakes With Roasted Red Pepper Remoulade Recipe
Recipe By All Recipes
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer
4.3
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Crab Cakes With Roasted Red Pepper Remoulade Recipe
- 6 Buttery round crackers , crushed, or more as needed
- 1/2 cup Mayonnaise
- 1 Large egg
- 1 tablespoon Butter, softened, or more to taste
- 1 tablespoon Minced Fresh Parsley
- 1.50 teaspoon Seafood Seasoning
- 1/2 teaspoon Mustard powder
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 1 pound Crabmeat, drained
- 1/2 cup Mayonnaise
- 0.33 cup Diced roasted red peppers
Nutrition
value
value
576
calories per serving
11 g Fat95 g Protein16 g Carbs17 g FiberOther
Current Totals
- Fat11g
- Protein95g
- Carbs16g
- Fiber17g
MacroNutrients
- Carbs16g
- Protein95g
- Fiber17g
Fats
- Fat11g
Vitamins & Minerals
- Calcium540mg
- Iron7mg
- Vitamin A1216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9315mcg
- Vitamin B1215mcg
- Vitamin C39mg
- Vitamin E10mg
- Copper4mcg
- Magnesium298mg
- Manganese1mg
- Phosphorus1316mg
- Selenium227mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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