Crab Cakes With Basil Aioli Recipe
Recipe By Everyday Dishes
Our baked crab cakes are a delicacy fit for any restaurant, yet easy enough to prepare at home. Light mayo and yogurt make a basil aioli thats stupendous
4.6
30 Rating -
Rate
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cakes With Basil Aioli Recipe
- 0.09 cup Light mayonnaise
- 0.38 tablespoon Fresh basil leaves, chopped
- 1/4 teaspoon Lemon juice
- 0.13 Small clove garlic, minced
- 0.13 pound Crab meat
- 1/4 tablespoon Olive oil
- 0.06 cup Red bell pepper, diced
- 0.38 Green onions, sliced
- 0.13 Clove garlic, minced
- 0.03 cup Basil aioli
- 0.06 cup Greek yogurt
- 1/4 teaspoon Dijon mustard
- 0.06 teaspoon Hot sauce
- 0.13 teaspoon Seasoned salt
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground pepper
- 0.13 cup Panko
Nutrition
value
value
203
calories per serving
5 g Fat15 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein15g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein15g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes