Baked Cod With Beurre Blanc Sauce is a light and flavorful dish that is perfect for seafood lovers. The cod fillets are baked to perfection, resulting in tender and flaky fish. The beurre blanc sauce, made with white wine, butter, and lemon juice, adds a tangy and creamy element to the dish. Serve this baked cod with a side of steamed vegetables and a fresh salad for a healthy and delicious meal.