Baked Cod With Mint Hollandaise Recipe
Recipe By Great British Chefs
Richard bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.
4.8
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Cod With Mint Hollandaise Recipe
- 120 gram Cod fillet
- As required Sea salt
- 6.25 gram Salted butter
- 3/4 Large Egg Yolks
- 0.13 Lemon
- 1/4 tablespoon Cider vinegar
- 50 gram Rapeseed oil
- 1/2 tablespoon Mint
- As required Sea salt
- As required Freshly ground white pepper
- 125 gram New potatoes
- 1/4 Handful of mint
- 2.50 gram Salt
- 0.13 Lemon
- 5 gram Salted butter
- As required Freshly ground white pepper
- 25 gram Butter
- 5 gram Kombu powder
- 2.50 gram Salted butter
- 1/4 Banana shallot
- 1/4 Garlic Clove
- 25 gram White chicken stock
- 1/4 Baby gem lettuce
- 125 gram Frozen petit pois
- 2.50 gram Mint
- As required Sea salt
- As required Freshly ground white pepper
- 3/4 Large Egg Yolks
- 0.13 Lemon
- 1/4 tablespoon Cider vinegar
- As required Sea salt
- 50 gram Rapeseed oil
- 1/2 tablespoon Mint
- As required Freshly ground white pepper
- As required Sea salt
- 120 gram Cod fillet
- 0.13 Lemon
- 125 gram New potatoes
- 2.50 gram Salt
- 1/4 Handful of mint
- 5 gram Salted butter
- As required Freshly ground white pepper
- 25 gram Butter
- 5 gram Kombu powder
- 6.25 gram Salted butter
- 2.50 gram Salted butter
- 1/4 Banana shallot
- 1/4 Garlic Clove
- 25 gram White chicken stock
- 1/4 Baby gem lettuce
- As required Sea salt
- 2.50 gram Mint
- 125 gram Frozen petit pois
Nutrition
value
value
1540
calories per serving
115 g Fat67 g Protein52 g Carbs12 g FiberOther
Current Totals
- Fat115g
- Protein67g
- Carbs52g
- Fiber12g
MacroNutrients
- Carbs52g
- Protein67g
- Fiber12g
Fats
- Fat115g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium207mg
- Manganese< 1mg
- Phosphorus885mg
- Selenium126mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs