Baked Coconut Shrimp With Cilantro Lime Rice Recipe

Name: Baked Coconut Shrimp With Cilantro Lime Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Eazy Peazy Mealz

This coconut shrimp is baked in the oven for a healthier and extra crispy meal paired with rice cooked in coconut water and drenched in lime juice.

4.9

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20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

Baked Coconut Shrimp With Cilantro Lime Rice

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Ingredients for Baked Coconut Shrimp With Cilantro Lime Rice Recipe

1/4 cup Japanese panko or whole wheat bread crumbs
0.13 cup Unsweetened shredded coconut
1/4 pound Tiger prawn or jumbo shrimp peeled and deveined, but leave tails intact
1/4 Large Egg Slightly Beaten
As required Cooking oil spray
1/4 cup Uncooked Jasmine Rice
0.38 cup Coconut water
0.06 cup Chopped Fresh Cilantro
As required Salt And Pepper To Taste
As required Lime wedges

Nutrition
value

930

calories per serving

49 g Fat38 g Protein84 g Carbs12 g FiberOther

Current Totals

Fat
49g
Protein
38g
Carbs
84g
Fiber
12g

MacroNutrients

Carbs
84g
Protein
38g
Fiber
12g

Fats

Fat
49g

Vitamins & Minerals

Calcium
178mg
Iron
7mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
2mcg
Vitamin C
5mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
128mg
Manganese
2mg
Phosphorus
465mg
Selenium
62mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Eazy Peazy Mealz