Baked Coconut Shrimp Recipe
Recipe By Six Sisters Stuff
A delicious baked coconut shrimp recipe that tastes better than takeout
4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Coconut Shrimp Recipe
- 0.17 pound Large shrimp raw, deveined and peeled
- 0.06 cup Cornstarch
- 0.17 teaspoon Salt
- 0.13 teaspoon Cayenne pepper
- 1/2 Eggs just use the egg whites
- 0.33 cup Sweetened flaked coconut
Nutrition
value
value
463
calories per serving
32 g Fat21 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein21g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein21g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff