Baked Coconut Shrimp Recipe
Recipe By The Girl Who Ate Everything
This easy baked coconut shrimp with pineapple dipping sauce is healthy crispy shrimp with a cool pineapple sauce with some jalapeno for a little kick.
4.8
16 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Coconut Shrimp Recipe
- 0.13 tablespoon Lime juice
- 1/4 teaspoon Finely chopped fresh jalapeno pepper
- 0.06 cup Pineapple Preserves
- 0.13 pound Uncooked large shrimp peeled and deveined save
- 1/4 Egg whites
- 1/4 tablespoon Cornstarch
- 1/4 cup Sweetened Flaked Coconut
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything