Baked Coconut Shrimp Recipe

Recipe By The Recipe Critic

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Baked Coconut Shrimp
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ingredients serve

Ingredients for Baked Coconut Shrimp Recipe

  • 1/4 pound Large shrimp about 25, peeled, deveined
  • 1/2 Large eggs
  • 1/4 cup Flaked unsweetened coconut
  • 0.13 cup Panko breadcrumbs
  • 0.13 cup All purpose flour
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Paprika optional
  • As required Salt and freshly ground black pepper
Nutrition
value
562
calories per serving
33 g Fat32 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    32g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    32g
  • Fiber
    6g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    64mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic