Baked Coconut-Curry Meatballs Recipe

Recipe By Slurrp

These baked coconut-curry meatballs are a flavorful and easy-to-make dish that combines the richness of coconut milk with the aromatic spices of curry. The meatballs are tender and juicy, with a hint of sweetness from the coconut milk. They are perfect as an appetizer or as a main course served with rice or noodles. The combination of flavors in this dish is sure to impress your family and friends.

4.7
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Baked Coconut-Curry Meatballs
plan
Bookmark

ingredients serve

Ingredients for Baked Coconut-Curry Meatballs Recipe

  • 0.17 pound Ground Meat
  • 0.08 cup Breadcrumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 tablespoon Curry Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 can Coconut Milk
  • 0.33 tablespoon Curry Paste
  • 0.17 tablespoon Fish Sauce
  • 0.17 tablespoon Lime Juice
  • 0.17 tablespoon Brown Sugar
  • as needed Chopped Cilantro Or Green Onions, For Garnish

Directions: Baked Coconut-curry Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground meat, breadcrumbs, minced garlic, grated ginger, curry powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 4.Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  • STEP 5.While the meatballs are baking, prepare the coconut-curry sauce. In a saucepan, heat coconut milk, curry paste, fish sauce, lime juice, and brown sugar over medium heat. Stir until the sauce is well combined and heated through.
  • STEP 6.Once the meatballs are cooked, transfer them to the saucepan with the coconut-curry sauce. Gently stir to coat the meatballs with the sauce.
  • STEP 7.Simmer the meatballs in the sauce for an additional 5 minutes, allowing the flavors to meld together.
  • STEP 8.Serve the baked coconut-curry meatballs hot, garnished with chopped cilantro or green onions. They can be enjoyed as an appetizer or as a main course with rice or noodles.

Cooking Tips

  • You can use any ground meat of your choice, such as beef, chicken, or pork.
  • For a spicier version, add some chopped chili peppers or red pepper flakes to the meatball mixture.
  • If you prefer a thicker sauce, you can simmer it for a few more minutes to reduce and thicken.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the meatballs, place them in a saucepan with a little bit of water or additional coconut milk and heat over medium-low heat until warmed through.

Storage and Serving

  • Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • Serve the meatballs hot, garnished with chopped cilantro or green onions.
  • These meatballs can be enjoyed as an appetizer or as a main course with rice or noodles.
Nutrition
value
401
calories per serving
35 g Fat14 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    14g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    144mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp