Baked coconut cake/cocada de forno Recipe

Recipe By Better Butter

This popular latin american dish is remarkably easy to make but exceptional in taste.

3.5
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Baked coconut cake/cocada de forno
plan
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ingredients serve

Ingredients for Baked coconut cake/cocada de forno Recipe

  • 16.67 gram Desiccated coconut
  • 33.33 gram Condensed Milk
  • 20 milliliter Milk
  • 1/4 Egg
  • 1/4 tablespoon Butter
Nutrition
value
179
calories per serving
15 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter