Garlicky Baked Clams Recipe

Recipe By The Spruce Eats

These easy baked clams have a garlicky breadcrumb topping (with a bit of chile in it if you like). They add easy and relatively affordable luxury to any feast and are especially easy if you ask your fishmonger to shuck the clams for you (if you think of it, call ahead to let them know you'd like shucked clams so they have time to shuck them for you). Once shucked, the clams should be used within a few hours. We like to serve these clams with well-chilled champagne or dry white wine, but serving them with a cold beer would be equally good.

4.2
19 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Garlicky Baked Clams
plan
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ingredients serve

Ingredients for Garlicky Baked Clams Recipe

  • 1/2 Dozen littleneck or manila clams
  • 1/4-1/2 Cloves Garlic
  • 1/2-3/4 tablespoon Flat leaf parsley leaves
  • 0.08 cup Fresh Breadcrumbs
  • 0.03 teaspoon Red chile flakes
Nutrition
value
138
calories per serving
5 g Fat4 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats