Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice or try them dipped in guacamole or garlic aioli.
Ingredients for Baked Cinnamon Rosemary Sweet Potato Fries Recipe
1.50 Large sweet potatoes, washed/scrubbed with skin left in tact
1.50 tablespoon Olive oil or coconut oil
As required Salt
0.13 cup Less of fresh rosemary sprigs, washed and roughly chopped
Nutrition value
485
calories per serving
24 g Fat4 g Protein66 g Carbs17 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
66g
Fiber
17g
MacroNutrients
Carbs
66g
Protein
4g
Fiber
17g
Fats
Fat
24g
Vitamins & Minerals
Calcium
301mg
Iron
6mg
Vitamin A
11964mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment