The name of this simple-to-make tex-mex sweet snack comes from the fact that these flour-based chips are coated with cinnamon and sugar, which gives them a flavor similar to that ubiquitous latin american fried treat, churros. They could also be called sopapilla chips for a similar reason, although that name does not roll off the tongue nearly as effortlessly as churro chipsIn their basic form, churro chips make a great party food, casual yet nice enough for company. There are many ways to vary the flavor and/or dress them up, however, so don't miss the suggestions for variations on ingredients and serving suggestions below the recipe itself.