Baked Chocolate Samosa Recipe

Recipe By Slurrp

Baked Chocolate Samosa is a delicious twist on the traditional savory samosa. This sweet version features a crispy pastry filled with a rich and gooey chocolate filling. The combination of the flaky crust and the warm, melted chocolate creates a mouthwatering dessert that is sure to satisfy any chocolate lover. Serve these samosas warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent treat.

4.2
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Baked Chocolate Samosa
plan
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ingredients serve

Ingredients for Baked Chocolate Samosa Recipe

  • 1/4 cup Chocolate Chips
  • 0.06 cup Powdered Sugar
  • 1/2 tablespoon Cocoa Powder
  • 3 Samosa Wrappers
  • 1/2 tablespoon Melted Butter
  • as per your need Powdered Sugar, For Dusting

Directions: Baked Chocolate Samosa Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together the chocolate chips, powdered sugar, and cocoa powder.
  • STEP 3.Place a spoonful of the chocolate mixture onto each samosa wrapper and fold it into a triangle shape.
  • STEP 4.Seal the edges of the samosas by brushing them with a little water and pressing them together.
  • STEP 5.Place the samosas on the prepared baking sheet and brush them with melted butter.
  • STEP 6.Bake for 15-20 minutes, or until the samosas are golden brown and crispy.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.Dust the baked chocolate samosas with powdered sugar and serve warm.

Cooking Tips

  • Make sure to seal the edges of the samosas well to prevent the filling from leaking out during baking.
  • You can add a pinch of cinnamon or a dash of vanilla extract to the chocolate filling for extra flavor.
  • Serve the samosas with a drizzle of chocolate sauce or a dollop of whipped cream for an extra decadent dessert.

Storage and Serving

  • Baked chocolate samosas are best served warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, place the samosas in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.
Nutrition
value
602
calories per serving
27 g Fat8 g Protein81 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    8g
  • Carbs
    81g
  • Fiber
    3g

MacroNutrients

  • Carbs
    81g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp