Baked Chimichurri Fish Bowls Recipe
Recipe By Budget Bytes
These light and fresh baked chimichurri fish bowls are simple to prepare and make great cold lunches for the rest of the week.
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Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chimichurri Fish Bowls Recipe
- 0.13 Head Red Cabbage
- 1/4 Carrot
- As required Handful Fresh Cilantro
- 1/2 tablespoon Lemon Or Lime Juice
- 1/4 tablespoon Neutral Oil
- 0.13 teaspoon Salt
- 0.13 cup Olive oil
- 0.06 cup Red wine vinegar
- 1/4 cup Packed Italian Parsley
- 0.13 cup Packed Cilantro
- 3/4 Cloves Garlic
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Cumin
- 0.06 teaspoon Red pepper flakes
- 0.13 teaspoon Salt
- 1 Cod Steaks
- 1 cup Cooked Rice
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes